Asian Beef and Noodles

Ingredients: 1 1/4 Pounds Ground Beef Cups Water Ounces Frozen Mixed Vegetables Packages Ramen Noodles; (beef Or Oriental ; Flavor), Broken Up Teaspoon Ground Ginger Tablespoons Chopped Scallions Makes:

Directions:

In a large skillet, brown the ground beef over medium-high heat until no pink remains; drain off the excess liquid and remove the beef to a medium-sized bowl. In the same skillet, combine the water, frozen vegetables, ramen noodles (including the seasoning packets), and the ginger. Bring the mixture to a boil, then reduce the heat to low and simmer for 3 minutes, or until the noodles are tender, stirring occasionally. Return the beef to the skillet and add the scallions. Cook until warmed through. BUSTED BY MEG ANTCZAK 1/21/98 Recipe by: MR FOOD Posted to brand-name-recipes by Beach Princess on Jan 22, 1998

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