Asian Beef

Ingredients: 1 1/4 Pounds Ground Beef Packages (3 Oz. Each) Oriental Flavor Instant Ramen Noodles Cups Frozen Vegetable Mixture 1/4 Teaspoons Ground Ginger Tablespoons Thinly Sliced Green Onions Makes:

Directions:

In large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until beef is no longer pink, breaking up into 3/4" pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside. In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion. Makes 4 servings. Recipe by: National Cattleman's Beef Association and Beef Board Posted to MC-Recipe Digest V1 #995 by L979 on Jan 8, 1998

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