Apple-Glazed Beef Brisket

Ingredients: Pounds Boneless Beef Brisket Onion; Quartered Cloves Garlic; Halved Whole Cloves Water To Cover Ounces Jar Apple Jelly 1/2 Cups Dry White Wine Tablespoons Dijon Mustard; Or Spicy Brown Tablespoons Minced Green Onions 1 1/2 Teaspoons Salt 3/4 Teaspoons Cracked Black Pepper 3/4 Teaspoons Curry Powder Makes:

Directions:

Place brisket, onion, garlic and cloves in a large Dutch oven. Add water to cover. Bring to a boil, reduce heat, cover and simmer for 2 1/2 to 3 hours, or until tender. Drain brisket (you may do this part a day in advance). Combine apple jelly, wine, mustard, green onions, salt, pepper and curry powder in a small saucepan and heat until the jelly melts, stirring occasionally. Place brisket in a shallow roasting pan and brush with the apple glaze. Place in a 325 degree oven and roast for 45 minutes, basting frequently with the glaze. Recipe by: National Beef Cook-Off Winner Posted to TNT Recipes Digest by "Susan Mori" on Mar 17, 1998

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