Beef
Directions:
1. Place filet lengthwise and cutting from top to bottom, divide into 5 oz.
portions. Split each portion in thickness and open. (Cut as if splitting
a roll.)
2. Add garlic, salt, pepper and lemon juice and let stand 10 to 15 minutes.
3. Cook on a grill or broil. (A charcoal grill is best.) Note: To be used
in tampiquena tiras de filete.
EL CONQUISTADOR
SAN FRANCISCO. BEVERAGE: CARTA
BLANCA OR DOS EQUIS BEER.
From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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