American Beef Sausage

Ingredients: Pounds Lean Ground Beef Teaspoons Sage Teaspoons Salt 1 1/2 Teaspoons Freshly Ground Black Pepper Teaspoon Cayenne Cups Bread Crumbs Tablespoons Parsley; Chopped Beaten Eggs Cup Water Makes:

Directions:

MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO BOILING WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT 1/2 HOUR. TAKE FROM POT AND ALLOW TO COOL, THEN REFRIGERATE. T O SERVE, CUT MEAT INTO THIN SLICES AND BROIL SLOWLY UNTIL BROWN ON ALL SIDES. FROM: THE SAUSAGE-MAKING COOKBOOK BY: JERRY PREDIKA Posted to recipelu-digest by "Diane Geary" on Mar 12, 1998

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