Almond Beef with Broccoli

Ingredients: 1/3 Pounds Beef Sirloin; Cut Into Thin Strips Tablespoon Soy Sauce Tablespoons White Wine 1/2 Teaspoons Cornstarch 1/2 Teaspoons Sugar 1/4 Teaspoons Garlic Powder 1/8 Teaspoons Ground Ginger 3/4 Pounds Fresh Broccoli; Cut In 2 Inch Lengths Boiling Water Tablespoons Vegetable Oil 1/2 Cups Blanched Almonds; Toasted Makes:

Directions:

Combine beef, soy sauce, wine, cornstarch, sugar, garlic powder and ginger. Marinate for 1/2 hour. Split each length of broccoli into 4 pieces. Drop into boiling water and boil for 2 minutes. Drain. Heat 2 Tablespoons of oil in wok or skillet, add broccoli and stir-fry for 2 minutes. Arrange broccoli in ring at edge of a serving plate. Add remaining 2 Tablespoons of oil to wok. Lift beef from marinade and stir-fry for 1 minute. Add marinade and cook, stirring until glazed. Pour into center of broccoli. Sprinkle almonds over all. Yield: 2 servings. GAYE WHITE (MRS. FRANK) From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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