All-American Beef Brisket

Ingredients: Cup Dry Red Wine Or Beef Broth Pack Mushroom Onion Soup Mix 2 1/2 Pounds Thin Cut Beef Brisket Trimmed Of Fat Small (1 1/2 Lb) Well Scrubbed Red Potaotes Medium Carrots Cut In 2" Chunks Makes:

Directions:

Heat oven to 350. Pour wine into 4-5 quart dutch oven. Stir in soup mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add potatoes & carrots. Cover & bake 1 hour longer or until meat & vegetables are tender. Remove meat to a cutting board. Cover loosely with foil & let stand 10 minutes. Cut in thin slices against the grain. Arrange on serving platter with vegetables. Spoon some gravy over meat. Serve with remaining gravy. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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