Baby Corn, Bok Choy, & Tofu Stir-Fry
Ingredients:
- 2 Teaspoons Toasted Sesame Oil
- 1/2 Tablespoons Ginger; Finely Chopped
- 1 Clove (large) Garlic; Finely Choped
- 4 Cups Bok Choy; Cut Diagonally Into 1" Slices
- 3/4 Pounds Firm Tofu; Drained And Cut Into 1" Chunks
- 1 Can (15-oz) Baby Corn
- 1 Tablespoon Dry Sherry
- 1/2 Tablespoons Chili Paste With Soy Bean
- 1 1/2 Tablespoons Hoisin Sauce
- 1 Tablespoon Water
- 1 Tablespoon Cornstarch
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Directions:
From: Stacy Hansen
Date: Tue, 14 May 1996 14:50:12 -0700
~diane crhn32b
