Anasazi-Tofu Enchiladas

Ingredients: 1 Cup Am Anasazi Beans (slightly Pureed) 1/2 Cups Cooked Am Medium Brown Rice 1/2 Cups Tofu (with Excess Water Removed) 1/4 Cups Chopped Bell Pepper 1/4 Cups Chopped Green Onion 1 Cup Grated Cheddar 1 Cup Grated Monterey Jack Cheese 10 Ounces Enchilada Sauce 10 Corn Tortillas

Directions:

Mix first five ingredients together. Add 2 tablespoons enchilada sauce. Moisten tortillas in warmed enchilada sauce. Fill tortilla with mixture and roll. Place in greased pan with the opening of the roll down. Any remaining sauce should be poured on top of the enchiladas once the pan is filled. Place cheeses on top and bake at 300 F. for 35-40 minutes. Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip