Bean Sauce with Tofu

Ingredients: Tablespoons Oil Teaspoon Grated Ginger Teaspoon Minced Garlic Small Minced Red Peppers Mushrooms, Thinly Sliced Green Onions, Sliced Ounces Tofu, Cubed Tablespoons Red Miso, Mixed With 1/2 C Water Tablespoon Soy Sauce Tablespoon Honey Tablespoon Tahini 1/2 Teaspoons Vinegar Teaspoon Cornstarch Dissolved In 2 Tb Water Makes:

Directions:

Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice. Shurtleff & Aoyagi, "The Book of Tofu" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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