Baked Tofu Casserole

Ingredients: Cakes Of Firm Tofu Tablespoon Vegetable Oil 2 2/3 Tablespoons Soy Sauce; Divided Use Black Pepper To Taste Ounces French Beans; (cut In Halves) Pinch Salt Tablespoons Vegetable Oil 1/2 Onion; Chopped 3 1/2 Ounces Mushrooms; Sliced Slices Ham; Sliced Into Fine Strips Dash Black Pepper 1 1/3 Tablespoons Butter Garlic Butter Tablespoons Unsalted Butter; Melted 1/2 Clove Garlic; Crushed Tablespoons Parsley; Finely Chopped Tablespoon Soy Sauce Makes:

Directions:

From: MeLizaJane Pat dry the tofu with paper towel and cut into 12 even slices. Heat oil and fry both sides of tofu until browned. Add 2 T of soy sauce and black pepper, set aside. Boil French beans with a pinch of salt. Heat oil and stir-fry onion, mushrooms and ham. Add cooked beans and 2/3 T of Soy Sauce. Pepper to taste. Grease baking dish with butter and place tofu in it. Cover tofu with the stir-fried ingredients and sauce. To make garlic butter, mix unsalted butter with garlic, parsley and soy sauce. Pour garlic butter over dish. Bake at 96C/205F in pre-heated oven for 10 minutes. Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998

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