Baked Tofu and Rice Patties

Ingredients: Cup Tofu; Mashed Cup Brown Rice; Cooked 1/2 Cups Celery; Minced Garlic Cloves; Minced Tablespoon Nutritional Yeast Tablespoon Peanut Butter Tablespoons Shoyu Or Tamari 1/2 Teaspoons Sesame Oil; Toasted (opt) 1/2 Teaspoons Sage Tablespoons Whole Wheat Pastry Flour; As Needed Makes:

Directions:

Place all ingredients, except for the flour, in a medium-sized bowl and mix well. Using your hands, shape the mixture into 6 patties. Press firmly so that the patties hold together well. Dredge both sides of each patty in the flour and palce them on a well-oiled cookie sheet. Bake the patties at 400 deg for 25-30 minutes, or until they are golden brown. Turn the patties over halfway through the baking. Serve them with the sauce of your choice, acompanied by a steamed vegetable and a salad. From the files of DEEANNE Posted to EAT-L Digest 05 Sep 96 Date: Thu, 5 Sep 1996 19:06:49 -0700 From: Stacy Hansen

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