Baby Corn, Bok Choy, & Tofu Stir-Fry

Ingredients: Teaspoons Toasted Sesame Oil 1/2 Tablespoons Ginger; Finely Chopped Clove (large) Garlic; Finely Choped Cups Bok Choy; Cut Diagonally Into 1" Slices 3/4 Pounds Firm Tofu; Drained And Cut Into 1" Chunks Can (15-oz) Baby Corn Tablespoon Dry Sherry 1/2 Tablespoons Chili Paste With Soy Bean 1 1/2 Tablespoons Hoisin Sauce Tablespoon Water Tablespoon Cornstarch Makes:

Directions:

From: Stacy Hansen Date: Tue, 14 May 1996 14:50:12 -0700 ~diane crhn32b

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