Avocado-Tofu-Egg Dip

Ingredients: Min To Prepare Yield 1 1/2 C Tablespoons Cider Vinegar Tablespoons Cold Water Cake (1/4 Lb) Tofu Medium (4" Long) Ripe Avocado Hard Cooked Eggs 1/2 Teaspoons Dijon Mustard 1/2 Teaspoons Prepared Horseradish 1/2 Cups Very Finely Minced Red Onion Makes:

Directions:

From "The Enchanted Broccoli Forest" By Molle Katzen. salt to taste pepper to taste Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl. Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill. Posted by Theresa Merkling. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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