Beef and Tofu

Ingredients: Cup Beef Broth Tablespoon Cornstarch Tablespoons Water Teaspoon Brown Sugar Tablespoons Oil 1/2 Pounds Lean Ground Beef Clove Garlic Minced Cups Shredded Chinese Cabbage 1/2 Pounds Tofu, Cut Into 1/2" Cubes Cups Hot Cooked Rice Green Onions With Tops, Sliced Makes:

Directions:

Bring broth to a boiling medium sauce pan.Combine cornstarch and water in a small bowl.Set aside.Heat oil in wok over high heat.Add beef.Stir fry until no longer pink,breaking larger pieces with a wooden spoon.Add garlic and Chinese cabbage.Stir fry about 1 minute.Reduce heat and add broth mixture;stir until thickened.Add tofu;gently stir until heated,about 1 minute.Spoon tofu mixture over rice and garnish with green onions.Serves 4.

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