Israeli Winter Fruit Cup

Ingredients: 5.00 Each Moist Dried Figs 8.00 Each Navel Oranges 0.00 Sugar To Taste. 1.00 Cup Raisins 0.67 Cup Sweet Red Wine 4.00 Large Bananas 2.00 Each Juice Oranges 0.50 Cup Chopped Walnuts

Directions:

Recipe By : The Jewish Vegetarian Year Cookbook These are not excatly on the theme, so I hope it is ok to post them.I thought that they sounded interesting.These were featured in The Vegetarian Voice ,an EMail Newsletter I get from the Mining Co. http://vegetarian.miningco.com/gi/pages/mmail.htm Peel and segment the naval oranges, remove all membrane and chop coarsely. Chop figs. Combine fruits in a large bowl. Slice and add bananas. Squeeze juice from juice oranges and pour over fruit. Stir in raisins, walnuts and wine. Add sugar to taste. NOTES : "The Jewish Vegetarian Year Cookbook," by Rosa Rasiel and Roberta Kalechofsky. To be released in Spring 1999. Posted to JEWISH-FOOD digest by Joyce Rosenfield on Nov 12, 1998, converted by MM_Buster v2.0l.