Israeli Fondue

Ingredients: 3.00 Teaspoon Lemon Juice 1.00 Each Clove Garlic, Halved 6.00 Oz Dry White Wine 12.00 Oz Grated Edam Cheese 0.00 Cubes Of Sesame-coated 2.00 Each Avocados, Halved And Stoned 2.00 Teaspoon Cornflour 5.00 Tablespoon Smetana Or Thick Sour Cream

Directions:

Method: Scoop out flesh from avocados into a bowl and mash until smooth with lemon juice. Rub the inside of the fondue pot with cut clove of garlic, then pour in wine and heat until bubbling. Over a gentle heat, stir in cheese and cook until melted, stirring frequently. In a small bowl, blend cornflour smoothly with smetana or sour cream, then add to cheese mixture with mashed avocados. Continue to cook for 4-5 minutes until thick and smooth, stirring frequently. Serve with cubes of bread and red and green pepper. (Serves 4-6)