Chateaubriand Disraeli

Ingredients: 1.00 Cup Dry Burgundy 2.00 Slice Guinea Hen Breasts (or 2.00 Tablespoon Pate 3.00 Lb Filet Mignon 1.00 Large Mushroom Cap; Sauteed

Directions:

: Preheat oven to 400 F degrees. Saute the steak for 1/2 minute in the wine. Place steak, Guinea hen breasts, pate, and mushroom cap on a baking sheet, but first seal it in aluminum foil (Disraeli's chef had to use a covered pan; you can too). Bake in oven for 25 minutes ~ 5 minutes longer for medium well done. Makes 2 servings. _The Joys of Jewish Cooking_, Stephen and Ethel Longstreet, 1974. Weathervane Books, LoC 74-229. Typos by Jeff Pruett From: Jeff Pruett Date: 07 Dec 96 Posted to MM-Recipes Digest by BobbieB1@aol.com on Nov 23, 1998