Israeli Coffee Chicken
Ingredients:
- 3.00 Tablespoon Soy Sauce
- 1.00 Large Broiler Fryer 4lbs; Cut In 8
- 0.75 Cup Black Coffee
- 1.00 Tablespoon Olive Oil
- 2.00 Tablespoon White Vinegar
- 2.00 Tablespoon Lemon Juice
- 1.00 Tablespoon Ketchup
- 2.00 Tablespoon Brown Sugar
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Directions:
Mix liquids and sugar and bring to a boil. Reduce heat and simmer 5-10
minutes to reduce. Pour over chicken in a shallow baking dish and bake at
350 uncovered for 1 hour. Turn chicken pieces a few times while baking.
From " The Jewish Cooking Secrets From Here And Far"
Posted to KitMailbox Digest by Pat Hanneman on Sep
01, 1998, converted by MM_Buster v2.0l.
