Israeli Winter Fruit Cup

Ingredients: Each Moist Dried Figs Each Navel Oranges Sugar To Taste. Cup Raisins Cup Sweet Red Wine Large Bananas Each Juice Oranges Cup Chopped Walnuts Makes:

Directions:

Recipe By : The Jewish Vegetarian Year Cookbook These are not excatly on the theme, so I hope it is ok to post them.I thought that they sounded interesting.These were featured in The Vegetarian Voice ,an EMail Newsletter I get from the Mining Co. http://vegetarian.miningco.com/gi/pages/mmail.htm Peel and segment the naval oranges, remove all membrane and chop coarsely. Chop figs. Combine fruits in a large bowl. Slice and add bananas. Squeeze juice from juice oranges and pour over fruit. Stir in raisins, walnuts and wine. Add sugar to taste. NOTES : "The Jewish Vegetarian Year Cookbook," by Rosa Rasiel and Roberta Kalechofsky. To be released in Spring 1999. Posted to JEWISH-FOOD digest by Joyce Rosenfield on Nov 12, 1998, converted by MM_Buster v2.0l.

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