Bacha's Moroccan Salad Dressing

Ingredients: 2 Tablespoons Lemon Juice* 8 Tablespoons Olive Oil 4 Small Garlic Cloves, Chopped 1/2 Teaspoons Sweet Red Pepper** 1/8 Teaspoons Hot Red Pepper*** Salt & Black Pepper 4 Tablespoons Italian Parsley, Chopped 4 Tablespoons Cilantro, Chopped

Directions:

Mix together all the ingredients & let sit for a while to allow the flavours to marry. Then use. * Or replace with wine vinegar ** I use Hungarian paprika, it's sweeter than Spanish *** I use cayenne. You need the hot to contrast with the sweet.