Bacha's Moroccan Salad Dressing

Ingredients: Tablespoons Lemon Juice* Tablespoons Olive Oil Small Garlic Cloves, Chopped 1/2 Teaspoons Sweet Red Pepper** 1/8 Teaspoons Hot Red Pepper*** Salt & Black Pepper Tablespoons Italian Parsley, Chopped Tablespoons Cilantro, Chopped Makes:

Directions:

Mix together all the ingredients & let sit for a while to allow the flavours to marry. Then use. * Or replace with wine vinegar ** I use Hungarian paprika, it's sweeter than Spanish *** I use cayenne. You need the hot to contrast with the sweet.

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