Baked Squash and Yams (Vegan)
Ingredients:
- 1 Pound (400g) Winter Squash, Peeled
- And Sliced (i Used
- Butternut)
- 1 Lb(400g) Garnet Yams, Peeled
- And Sliced
- 1 Cup (240ml) Tomato Sauce
- 1 Cup (240ml) Lite Soy Milk
- 1 Tablespoon (15ml) Garlic Chili Paste
|
Directions:
Layer the squash and yams in a baking dish. Mix the remaining ingredients
together and pour over the veggies. Bake covered @ 350 F (175 C) for ~ 45
minutes. Finish baking uncovered for another 15 minutes or so.
Posted by ? to Fatfree Digest [Volume 13 Issue 14] Dec. 14, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
1.80รก
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
