Apple Corn Bread (Vegan)

Ingredients: 1 Cup Cornmeal 1 Cup Flour 1 Cup Diced Apple 1/2 Cups Brown Sugar 4 Teaspoons Baking Powder 1 1/4 Cups Milk Alternative -- * See Note Mixed With 1 Tsp. Apple Cider Vinegar 2 Tablespoons Oil 1/2 Cups Orange Marmalade -- (or Other Jam)

Directions:

* i.e. Plain Rice Milk, Lite Soy Milk, Almond Milk, etc. Mix all ingredients in order listed. Put one half of the batter in a greased 8 or 9 inch square baking pan. Evenly top batter with 1/2 cup jam and top with remaining batter. Bake at 400 F for 25 minutes. Do not overbake. Allow to cool slightly before cutting Recipe By : rolyat@main.citynet.net From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip