Amy's Chili with Hominy (Vegan)

Ingredients: 1 Can (28-oz) Crushed Tomato 2 Cans Pinto Beans 1 Can Garbonzo Beans 1 Can Hominy 1 Can (4.5-oz) Tomato Paste 1 Can (4-oz) Green Chili Peppers 2 Chopped Onions 2 Chopped Zucchini 1 1/2 Tablespoons Chili Powder (up To) 2 Teaspoons Cumin 2 Cloves Garlic -or- 1/2 Teaspoons Garlic Powder 1 Teaspoon Molasses

Directions:

From: "Wendy Lockman" Date: Mon, 6 May 1996 21:11:46 +0000 Mix it all together in a large pot and cook until done (basically anywhere between "it's all heated through" and "the zucchini are about to fall apart." Enjoy! Amy didn't mention pre-cooking the onions so I don't know if she does, but it probably wouldn't be a bad idea. Posted by ksp1@cornell.edu (Kimberly Phillips) to the Fatfree Digest [Volume 13 Issue 6] Dec. 6, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #75 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.