Barley Mushroom Soup (Vegan)

Ingredients: 1/2 Cups Chopped Onions 1/2 Cups Chopped Carrots 1/2 Cups Thinly Sliced Celery Cups Sliced Fresh Mushrooms Cups Water 1/2 Cups Barley Teaspoons Vegtable Broth Powder 1/8 Teaspoons Garlic Powder Makes:

Directions:

Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring to a boil. Cover & reduce heat to low & simmer 1 hour. Nutrition (per serving): 62 calories, Total Fat 0 g (4% of calories) Source: Lean and Luscious and meatless Page(s): 82 Date Published: 7-26-93 : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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