Banana Loaf (Vegan)

Ingredients: Medium Ripe Bananas, Mashed Teaspoon Baking Soda Tablespoons Ground Flax Seed, Mixed With Tablespoons Water 1/4 Cups Applesauce Cup Packed Brown Sugar 1 1/2 Cups Flour (use Up To 1cup Whole Wheat ..half Ww And Half White Works Best...all Ww Doesn't Cook Quite Right) 1 1/2 Teaspoons Baking Powder 1/4 Teaspoons Salt Makes:

Directions:

"Cream" applesauce and brown sugar, add flax mixture. Mash bananas and baking soda together, add to the other mixture. Mix dry ingredients together. Stir wet and dry to moisten. Use a 9 x 5 inch loaf ban (nonstick or sprayed with Pam). Cook at 350 (175C) for about an hour until it passes the toothpick test. Note: I usually add some vanilla as well. It's supposed to make 16 servings, but they are paper thin slices--so I'd guess 8-10 real people servings. I haven't tried freezing it yet. Source: This is a modification of a recipe in the Jean Pare "Light" cookbook. Posted by czimm@psych.ualberta.ca (Corinne Zimmerman) to the Fatfree Digest [Volume 15 Issue 15] Feb. 15, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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