Baked Squash and Yams (Vegan)

Ingredients: Pound (400g) Winter Squash, Peeled And Sliced (i Used Butternut) Lb(400g) Garnet Yams, Peeled And Sliced Cup (240ml) Tomato Sauce Cup (240ml) Lite Soy Milk Tablespoon (15ml) Garlic Chili Paste Makes:

Directions:

Layer the squash and yams in a baking dish. Mix the remaining ingredients together and pour over the veggies. Bake covered @ 350 F (175 C) for ~ 45 minutes. Finish baking uncovered for another 15 minutes or so. Posted by ? to Fatfree Digest [Volume 13 Issue 14] Dec. 14, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80á From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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