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Recipe Library » By Type » Japanese Recipes
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Daikon Relish: Sesame Pickled Japanese Radish

Ingredients:
  • 3.00 Tablespoon Vinegar
  • 1.00 Medium Daikon
  • 1.00 Teaspoon Salt
  • 1.00 Tablespoon Sesame Seed Oil
  • 1.00 Tablespoon Sugar

Directions:

Daikon Relish is pickled without heat. Recipe from Bill Sidnam, who writes the VEGETABLES column for the Riverside Press-Enterprise. Scrub the radish; peel (optional). Trim the ends. Thinly slice or finely julienne. Mix well with the marinade ingredients. Refrigerate at least 2 hours, preferably overnight. Serve as a relish. Posted to KitMailbox Digest by J Pellegrino on Sep 12, 1998, converted by MM_Buster v2.0l.








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