Japanese Pasta

Ingredients: 1.00 Each Red Bell Pepper 0.33 Cup Low-sodium Soy Sauce 2.00 Bunch Scallions; Sliced 1.00 Lb Spaghetti Or Linguine 1.00 Each 12-16 Oz. Flank Steak 2.00 Each Carrots; Sliced

Directions:

Prepare pasta according to package directions; drain. In a non-stick skillet, saute the flank steak over high heat. If it begins to stick, add a little soy sauce, one tablespoon at a time. When the steak is cooked through, reduce the heat to medium-low and add the soy sauce, red bell pepper, carrots and scallions. Increase heat to medium-high and cook three minutes. Toss with pasta and serve. Each serving provides: 691 Calories; 36.7 g Protein; 111 g Carbohydrates; 9.3 g Fat; 44.5 mg Cholesterol; 692 mg Sodium. Calories from Fat: 12% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)