Clear Japanese Soup
Ingredients:
- 1.50 Qt Chicken Broth
- 2.00 Each Green Onions And Tops
- 0.33 Cup Dry Sherry
- 1.00 Each Very Thinly Sliced Carrot
- 1.00 Each Thinly Sliced Lemon
- 6.00 Each Sliced Fresh Mushrooms
- 4.50 Teaspoon Soy Sauce
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Directions:
Bring broth to simmer in large saucepan. Add sherry and soy sauce;
simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon
slice in each bowl. Arrange garnishes on tray and add to soup as
desired. Typed by Syd Bigger.
