Japanese Beef Stir-fry (lf)
Ingredients:
- 1.00 Tablespoon Peanut Oil
- 0.00 Thawed
- 0.00 About 4 Oz Each
- 0.00 Beef Tenderloin Steaks --
- 0.00 Head Of Red Cabbage --
- 0.00 Sliced
- 2.00 Pkg 6oz Ea Frozen Pea Pods --
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Directions:
x Fresh ginger root; 1/4 inch -piece minced or ground ~ginger to
taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce
Recipe By :