Japanese Pickled Cauliflower - With Coke

Ingredients: 0.25 Cup Sugar 0.75 Cup Coca-cola 0.50 Cup Celery, Very Thinly Sliced 1.50 Teaspoon Salt 1.00 Medium Cauliflower, Separated 0.00 Water, Boiling 1.00 Medium Green Pepper, Washed, 6.00 Tablespoon Wine Vinegar, Or

Directions:

Yield: 1 Quart In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes, drain thoroughly. Add the celery. In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour over vegetables. Toss lightly with a fork, and pack into 1-quart glass jars. Push down lightly so the liquid covers the vegetables. Cover and chill overnight. This keeps in the refrigerator for several days. Makes about 1 quart.