Japanese Chicken Wings
Ingredients:
- 1.00 Teaspoon Galic Powder
- 0.00 Sauce
- 1.00 Cup Flour
- 3.00 Tablespoon Water
- 1.00 Cup Oil
- 3.00 Tablespoon Low Salt Soya Sauce
- 1.00 Each Egg Beaten With 1 Ts Water
- 3.00 Lb Chicken Wings
- 1.00 Cup Sugar
- 0.50 Cup White Vinegar
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Directions:
Cut wings into pieces. Dip in slightly beaten egg, then in flour.
Fry in oil until brown and crisp. Put in shallow roasting pan (I use
a cookie sheet). Heat sauce until boiling. Pour ovet wings. Bake at
275 F for approximately 1 hour. Sauce thickens and coats wings.
