Japanese Pickled Cauliflower
Ingredients:
- 1.00 Large Green Bell Pepper **
- 1.50 Teaspoon Salt
- 0.00 Boiling Water
- 1.00 Medium Cauliflower *
- 0.25 Cup Sugar
- 0.50 Cup Very Thinly Sliced Celery
- 0.75 Cup Coca-cola
- 6.00 Tablespoon Wine Vinegar
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Directions:
* Cauliflower should be separated into flowerets, washed and drained.
** Green bell pepper should be washed, cored, seeded and cut into 2
inch strips.
