Japanese Stir Fry With Pork
Ingredients:
- 10.00 Oz (1 Pkg) Frozen Stir-fry
- 2.00 Teaspoon Dry Sherry
- 1.00 Each Boneless Pork Chop, Cut Into
- 1.00 Teaspoon Oil
- 0.50 Teaspoon Cornstarch
- 0.00 Seasonings
- 0.00 Julienne Strips
- 0.00 Japanese Vegetables With
- 1.00 Teaspoon Soy Sauce
- 2.00 Cup Hot Cooked Rice
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Directions:
1>. Empty frozen vegetables into a 1-quart casserole; reserve
seasoning packet. Add pork and oil to vegetables. Cover with lid or
vented plastic wrap and microwave on high three minutes. 2>. Empty
contents of seasoning packet into a small bowl. Stir in cornstarch;
blend in sherry and soy sauce. Stir mixture into vegetables; recover.
Microwave on high three to four minutes; or until vegetables are
crisp tender and pork is no longer pink. Stir and serve over rice.
