Japanese Pickles
Ingredients:
- 2.00 Teaspoon Rice Syrup
- 0.50 Cup Rice Vinegar
- 0.25 Teaspoon Salt
- 2.00 Tablespoon Fresh Cilantro
- 3.00 Each -standard Cucumbers,
- 3.00 Each Fresh Red Chili Peppers
- 1.00 Each Red Onion; Thinly Sliced
- 4.00 Each Japanese Cucumbers
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Directions:
Combine all ingredients and refrigerate. Serve as a compliment to
grilled or spicy foods, or with chicken or fish.
Nutritional Info Per Serving: Protein: 1 gr. (11%); Carbohydrates: 10
gr. (84%); Fat: .3 gr. (5%); Calories: 42; Sodium: 94 mg.;
Cholesterol: 0 mg.
Exchanges: 2 vegetable
Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from
Whole Foods Market Meal-Master compatible format courtesy of Karen
Mintzias
