Hot Japanese Spinach Salad

Ingredients: 1.00 Tablespoon Sugar 0.50 Lb Fresh Bean Sprouts 2.00 Teaspoon Distilled White Vinegar 2.00 Teaspoon Sesame Seed; Toasted 1.00 Tablespoon Kikkoman Soy Sauce 1.00 Lb Fresh Spinach

Directions:

Place spinach and bean sprouts in 2-quart microwave-safe baking dish. Cover; microwave on High 2 minutes. Toss vegetables; cover and microwave on High 3 minutes. Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias