Daikon Relish: Sesame Pickled Japanese Radish

Ingredients: Tablespoon Vinegar Medium Daikon Teaspoon Salt Tablespoon Sesame Seed Oil Tablespoon Sugar Makes:

Directions:

Daikon Relish is pickled without heat. Recipe from Bill Sidnam, who writes the VEGETABLES column for the Riverside Press-Enterprise. Scrub the radish; peel (optional). Trim the ends. Thinly slice or finely julienne. Mix well with the marinade ingredients. Refrigerate at least 2 hours, preferably overnight. Serve as a relish. Posted to KitMailbox Digest by J Pellegrino on Sep 12, 1998, converted by MM_Buster v2.0l.

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