Japanese Noodle Soup

Ingredients: Pkg Eden Shiitake Mushrooms Teaspoon Cayenne (optional) Cup Roasted Cashews, Chopped Pkg Eden Bifun Rice Pasta Each Cloves Garlic; Pressed Each Carrots Cup Water Medium Onion; Cut In Half Moons Cup Eden Organic Shoyu Tablespoon Eden Hot Pepper Sesame Oil Cup Pea Pods; Cut Off Ends Small Red Pepper; Chopped Each Celery Stalk; Chopped Tablespoon Grated Fresh Ginger Bunch Mustard Greens Or Kale Tablespoon Eden Brown Rice Vinegar Tablespoon Eden Mirin Makes:

Directions:

Heat oil, saute onions, carrots, celery. Slice shiitake mushrooms, discarding stems. Add shiitakes, soaking liquid and water to sauteed vegetables. Bring to a boil, simmer 15 minutes. Add pasta, cook according to package directions. Add ginger, pea pods, red pepper, greens, shoyu, vinegar and mirin. Turn heat down and allow vegetables to cook for 5 cashews.Vegetables should be bright and minutes. Serve garnished with chopped crunchy. The soup is best served immediately. Prep. 30-40 minutes Cooking: 15 minutes Yields: 6-8 servings Copyright 1995 Eden Foods, Inc.

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