Japanese Pantry

Ingredients:

Directions:

spice rack soy sauce (called shoyu) mirin (sweet cooking wine, may substitute 1 teaspoon sugar for 1 tablespoon mirin) sake rice wine vinegar ryu (chile oil) ponzu tonkatzu sauce noodle dipping sauce sansho cupboard panko (bread crumbs) seaweeds (konbu, nori, wakame, arame) bonito flakes somen noodles soba noodles short grain rice sesame seeds, toasted refrigerator bean curd (tofu) bean sprouts miso pastes shitake mushrooms enoki mushrooms daikon radish ginger spinach kabocha napa cabbage burdock root wasabi root cucumber eggplant green pepper bamboo shoots lotus root edamame

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