Japanese Soy-vinegar Dressing

Ingredients: Tablespoon Dashi (japanese Stock) Teaspoon Grated Fresh Ginger Tablespoon Light Soy Sauce Tablespoon Rice Vinegar Makes:

Directions:

This is a basic vinaigrette-style dressing that works well with shredded vegetables. IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature. Makes 3/4 Cup

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