Japanese Onion Soup

Ingredients: Each Carrot, Sliced Each Chicken Bone Each Piece Garlic, Smashed Each Beef Bone Each Stalk Of Celery Each Onion, Diced Finely Qt Water Makes:

Directions:

Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add salt to taste.

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