Clear Japanese Soup

Ingredients: Qt Chicken Broth Each Green Onions And Tops Cup Dry Sherry Each Very Thinly Sliced Carrot Each Thinly Sliced Lemon Each Sliced Fresh Mushrooms Teaspoon Soy Sauce Makes:

Directions:

Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add to soup as desired. Typed by Syd Bigger.

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