Japanese Beef Stir-fry (lf)

Ingredients: Tablespoon Peanut Oil Thawed About 4 Oz Each Beef Tenderloin Steaks -- Head Of Red Cabbage -- Sliced Pkg 6oz Ea Frozen Pea Pods -- Makes:

Directions:

x Fresh ginger root; 1/4 inch -piece minced or ground ~ginger to taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce Recipe By :

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