Japanese Chicken Wings

Ingredients: Teaspoon Galic Powder Sauce Cup Flour Tablespoon Water Cup Oil Tablespoon Low Salt Soya Sauce Each Egg Beaten With 1 Ts Water Lb Chicken Wings Cup Sugar Cup White Vinegar Makes:

Directions:

Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in oil until brown and crisp. Put in shallow roasting pan (I use a cookie sheet). Heat sauce until boiling. Pour ovet wings. Bake at 275 F for approximately 1 hour. Sauce thickens and coats wings.

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