Japanese Pickled Cauliflower

Ingredients: Large Green Bell Pepper ** Teaspoon Salt Boiling Water Medium Cauliflower * Cup Sugar Cup Very Thinly Sliced Celery Cup Coca-cola Tablespoon Wine Vinegar Makes:

Directions:

* Cauliflower should be separated into flowerets, washed and drained. ** Green bell pepper should be washed, cored, seeded and cut into 2 inch strips.

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