Japanese Stir Fry With Pork

Ingredients: Oz (1 Pkg) Frozen Stir-fry Teaspoon Dry Sherry Each Boneless Pork Chop, Cut Into Teaspoon Oil Teaspoon Cornstarch Seasonings Julienne Strips Japanese Vegetables With Teaspoon Soy Sauce Cup Hot Cooked Rice Makes:

Directions:

1>. Empty frozen vegetables into a 1-quart casserole; reserve seasoning packet. Add pork and oil to vegetables. Cover with lid or vented plastic wrap and microwave on high three minutes. 2>. Empty contents of seasoning packet into a small bowl. Stir in cornstarch; blend in sherry and soy sauce. Stir mixture into vegetables; recover. Microwave on high three to four minutes; or until vegetables are crisp tender and pork is no longer pink. Stir and serve over rice.

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