Sunomomo Dressing For Japanese Pickles

Ingredients: Teaspoon Freshly Grated Ginger Teaspoon Wasabi, Powdered Horseradish Cup Rice Vinegar Tablespoon To 4 Tb Sugar Cup Fresh Lemon Juice Teaspoon Salt Makes:

Directions:

Place cucumber slices on paper towels to drain excess liquid. Wrap in paper towels and refrigerate until serving time. Combine dressing ingredients in a small bowl, adding sugar to taste. Stir until sugar and wasabi are dissolved. At serving time, place cucumbers in a bowl, pour on dressing and toss. VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri tako no sunomono.

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