Japanese Pickled Cauliflower Coca-cola

Ingredients: Tablespoon Wine Vinegar Or Cup Celery, Very Thinly Sliced 2-in Strips Drained Cup Sugar Water, Boiling Cup Coca-cola Cored, Seeded, And Cut Into Flowerets, Washed, And Each Green Bell Pepper, Washed, Medium Cauliflower, Separated Into Teaspoon Salt White Vinegar Makes:

Directions:

In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes; drain thoroughly. Add the celery. In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour over vegetables. Toss lightly with a fork, and pack into 1-quart glass jars. Push down lightly so the liquid covers the vegetables. Cover and chill overnight. This keeps in the refrigerator for several days. Makes about 1 quart. Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981

| |